Pottukadalai Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Roasted Gram
, Roasted
90 grams
Coconut
, Grated
30 grams
Green Chilli
, Slit
12 grams
Ginger
, Peeled
3 grams
Salt
1 tsp
Water
, For Grinding
180 ml
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Dry Red Chilli
, De-stemmed
1 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
Water
, For Adjusting Consistency
180 ml
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