Pournami Chicken Roast
Before you start
Keep these ready
Cooking for
−
4 people
+
Coriander Seeds
1 tbsp
Cumin
1 tsp
Black Peppercorns
½ tbsp
Fennel Seeds
½ tbsp
Coconut (Grated)
¼ cup
Gingelly Oil
2 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
3
Curry leaves
1 sprigs
Garlic
, Crushed
1 tbsp
Green Chilli
2
Dry Ginger Powder
½ tsp
Small Onion (Shallots)
150 grams
Country Chicken
500 grams
Garam Masala Powder
1 tsp
Curd
¼ cup
Salt
2 tsp
Water
1½ cup
Dried Neem Flower
½ tsp
Coriander Leaves
for garnish
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