Pournami Chicken RoastCook
Pournami Chicken Roast

Pournami Chicken Roast

  • 60 min
  • mild
  • Serves 4

Prep 15 min · Cook 45 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Pournami chicken roast: country chicken with shallots, neem flowers and a roasted coconut, fennel and pepper masala. Mild, serves 4, 1 hour, with video.

High proteinLow calorie

Good for: Christmas

Ingredients

20 items

4 people
  • Coriander Seeds1 tbsp
  • Cumin1 tsp
  • Black Peppercorns½ tbsp
  • Fennel Seeds½ tbsp
  • Coconut (Grated)¼ cup
  • Gingelly Oil2 tbsp
  • Mustard Seeds½ tsp
  • Dry Red Chilli3
  • Curry leaves1 sprigs
  • Garlic, Crushed1 tbsp
  • Green Chilli2
  • Dry Ginger Powder½ tsp
  • Small Onion (Shallots)150 grams
  • Country Chicken500 grams
  • Garam Masala Powder1 tsp
  • Curd¼ cup
  • Salt2 tsp
  • Water1½ cup
  • Dried Neem Flower½ tsp
  • Coriander Leavesfor garnish

Contains: milk, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy314kcal1256kcal
Protein29g117g
Carbohydrate13g53g
Fat17g68g
Fibre4.2g17g
Sugar4.5g18g

Cookd masalas for country chicken

Method

  1. 1

    Roast coriander seeds, black pepper, fennel seeds, curry leaves and grated coconut. Grind it and keep it aside.

    Coriander SeedsCuminBlack PeppercornsFennel SeedsCoconut (Grated)

  2. 2

    In a pan pour oil, add mustard seeds, dry red chillies, curry leaves, crushed garlic, green chillies and chukk podi. Stir for a minute. Add shallots and grinded powder and saute for few minutes.

    Gingelly OilMustard SeedsDry Red ChilliCurry leavesGarlicGreen ChilliDry Ginger PowderSmall Onion (Shallots)

  3. 3

    Add the chicken and garam masala. Mix it thoroughly Pour a quarter cup of curd, salt with some water and keep it boiling.

    Country ChickenGaram Masala PowderCurdSaltWater

  4. 4

    Finish it off with neem flowers and coriander leaves.

    Dried Neem FlowerCoriander Leaves

Before you start

How long does Pournami Chicken Roast take?
1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
How many people does Pournami Chicken Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pournami Chicken Roast vegetarian?
No, it contains meat or fish.
Is Pournami Chicken Roast spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pournami Chicken Roast?
500 grams Country Chicken, ¼ cup Coconut (Grated), ¼ cup Curd, ½ tsp Dried Neem Flower, 150 grams Small Onion (Shallots), 3 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Pournami Chicken Roast?
No, it is cooked in an open pot.
How many calories are in Pournami Chicken Roast?
About 314 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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