How long does Telangana Natu Kodi Kurra take?

1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.

How many people does Telangana Natu Kodi Kurra serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Telangana Natu Kodi Kurra spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Telangana Natu Kodi Kurra?

1000 grams Country Chicken, ½ cup Hot Water, 20 Dry Red Chilli, 4 Tomato, 3 Onion, 4 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Telangana Natu Kodi Kurra?

No, it is cooked in an open pot.

How many calories are in Telangana Natu Kodi Kurra?

About 590 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Telangana Natu Kodi KurraCook

Telangana Natu Kodi Kurra

Name: Telangana Natu Kodi Kurra
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 20 Dry Red Chilli; ½ cup Hot Water; 4 Tomato; 6 cloves Garlic; 4 tbsp Sunflower Oil; 1 tsp Cumin; 3 Onion, Thinly Sliced; 1000 grams Country Chicken; 2 cup Water; 2 tsp Salt; 3 tbsp Coriander Leaves; 2 sprigs Curry leaves; 1 tbsp Ginger Garlic Paste; 1 tsp Turmeric Powder; 1 tbsp Coriander Powder

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Total60 min

Prep10 min

Cook50 min

Serves4

Per serving590 cal

Spicehot

Good for: Party

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Telangana natu kodi kurra, country chicken pressure-cooked in a paste of soaked red chillies, tomato and garlic. Spicy, serves 4, about an hour, with video.

High protein

Ingredients

15 items

Cooking for4 servings

Dry Red Chilli20
Hot Water½ cup
Tomato4
Garlic6 cloves
Sunflower Oil4 tbsp
Cumin1 tsp
Onion, Thinly Sliced3
Country Chicken1000 grams
Water2 cup
Salt2 tsp
Coriander Leaves3 tbsp
Curry leaves2 sprigs
Ginger Garlic Paste1 tbsp
Turmeric Powder1 tsp
Coriander Powder1 tbsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	590kcal	2360kcal
Protein	58g	231g
Carbohydrate	27g	106g
Fat	31g	122g
Fibre	11g	43g
Sugar	7.5g	30g

Cookd masalas for country chicken

Ambur Biryani
from ₹249
Ambur Biryanifrom ₹249

Method

1
Soak the dry red chillies in hot water for 15 minutes.
Dry Red ChilliHot Water
2
Take a mixer jar and add in tomatoes, garlic cloves, soaked dry chillies. Now blend this into a paste and set aside.
TomatoGarlic
3
Take a pressure cooker and add oil and cumin seeds. Saute for a minute. Then add in sliced onions, cook the onions until it turns light brown color
Sunflower OilCuminOnion
4
Now add curry leaves & ginger garlic paste. Saute the ginger-garlic paste for 3 minutes. Add turmeric powder & the prepared chili paste. Saute for 4 minutes on medium to low heat.Then add in coriander powder.
Curry leavesGinger Garlic PasteTurmeric PowderCoriander Powder
5
Add Country chicken. Mix well, turn the flame to low, cover with a lid and cook for 15 minutes.
Country Chicken
6
Now add salt & water, pressure cook for 2 whistles on high heat. Then turn the flame to low and cook for 5 whistles.
WaterSalt
7
Once the pressure is released take out the cooker lid let it cook for another 5 minutes on medium flame or until the curry starts getting thick. Add in finely chopped coriander leaves
Coriander Leaves
8
Serve it hot with piping hot plain rice.

Before you start

How long does Telangana Natu Kodi Kurra take?: 1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.
How many people does Telangana Natu Kodi Kurra serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Telangana Natu Kodi Kurra vegetarian?: No, it contains meat or fish.
Is Telangana Natu Kodi Kurra spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Telangana Natu Kodi Kurra?: 1000 grams Country Chicken, ½ cup Hot Water, 20 Dry Red Chilli, 4 Tomato, 3 Onion, 4 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Telangana Natu Kodi Kurra?: No, it is cooked in an open pot.
How many calories are in Telangana Natu Kodi Kurra?: About 590 a serving. The full nutrition table is on this page, per serving and for the whole batch.