How long does Telangana Natu Kodi Kurra take?

1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.

How many people does Telangana Natu Kodi Kurra serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Telangana Natu Kodi Kurra spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Telangana Natu Kodi Kurra?

1000 grams Country Chicken, ½ cup Hot Water, 20 Dry Red Chilli, 4 Tomato, 3 Onion, 4 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Telangana Natu Kodi Kurra?

No, it is cooked in an open pot.

How many calories are in Telangana Natu Kodi Kurra?

About 588 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Telangana Natu Kodi KurraCook

Telangana Natu Kodi Kurra

Name: Telangana Natu Kodi Kurra
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 20 Dry Red Chilli; ½ cup Hot Water; 4 Tomato; 6 cloves Garlic; 4 tbsp Oil; 1 tsp Cumin; 3 Onion, Thinly Sliced; 2 sprigs Curry leaves; 1 tbsp Ginger Garlic Paste; 1 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1000 grams Country Chicken; 2 tsp Salt; 2 cup Water; 3 tbsp Coriander Leaves

60 min
hot
Serves 4

Prep 10 min · Cook 50 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as natu kodi kura · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Telangana natu kodi kurra, country chicken pressure-cooked in a paste of soaked red chillies, tomato and garlic. Spicy, serves 4, about an hour, with video.

High protein

You’ll need: Pressure Cooker

Good for: Party

Ingredients

15 items

4 people

Dry Red Chilli20
Hot Water½ cup
Tomato4
Garlic6 cloves
Oil4 tbsp
Cumin1 tsp
Onion, Thinly Sliced3
Curry leaves2 sprigs
Ginger Garlic Paste1 tbsp
Turmeric Powder1 tsp
Coriander Powder1 tbsp
Country Chicken1000 grams
Salt2 tsp
Water2 cup
Coriander Leaves3 tbsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	588kcal	2352kcal
Protein	58g	230g
Carbohydrate	26g	105g
Fat	31g	122g
Fibre	11g	42g
Sugar	7.5g	30g

Cookd masalas for country chicken

Ambur Biryani
from ₹249
Ambur Biryanifrom ₹249

Method

1
Soak the dry red chillies in hot water for 15 minutes.
Dry Red ChilliHot Water
2
Take a mixer jar and add in tomatoes, garlic cloves, soaked dry chillies. Now blend this into a paste and set aside.
TomatoGarlic
3
Take a pressure cooker and add oil and cumin seeds. Saute for a minute. Then add in sliced onions, cook the onions until it turns light brown color
OilCuminOnion
4
Now add curry leaves & ginger garlic paste. Saute the ginger-garlic paste for 3 minutes. Add turmeric powder & the prepared chili paste. Saute for 4 minutes on medium to low heat.Then add in coriander powder.
Curry leavesGinger Garlic PasteTurmeric PowderCoriander Powder
5
Add Country chicken. Mix well, turn the flame to low, cover with a lid and cook for 15 minutes.
Country Chicken
6
Now add salt & water, pressure cook for 2 whistles on high heat. Then turn the flame to low and cook for 5 whistles.
SaltWater
7
Once the pressure is released take out the cooker lid let it cook for another 5 minutes on medium flame or until the curry starts getting thick. Add in finely chopped coriander leaves
Coriander Leaves
8
Serve it hot with piping hot plain rice.

Before you start

How long does Telangana Natu Kodi Kurra take?: 1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.
How many people does Telangana Natu Kodi Kurra serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Telangana Natu Kodi Kurra vegetarian?: No, it contains meat or fish.
Is Telangana Natu Kodi Kurra spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Telangana Natu Kodi Kurra?: 1000 grams Country Chicken, ½ cup Hot Water, 20 Dry Red Chilli, 4 Tomato, 3 Onion, 4 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Telangana Natu Kodi Kurra?: No, it is cooked in an open pot.
How many calories are in Telangana Natu Kodi Kurra?: About 588 a serving. The full nutrition table is on this page, per serving and for the whole batch.