How long does Ambur Naatukozhi Biryani take?

40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.

How many people does Ambur Naatukozhi Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ambur Naatukozhi Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ambur Naatukozhi Biryani?

500 grams Country Chicken, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, 1 Cookd Seasoning Oil, 2 cup Water, and a few more listed on this page.

Do I need a pressure cooker for Ambur Naatukozhi Biryani?

Yes, this one is cooked under pressure.

How many calories are in Ambur Naatukozhi Biryani?

About 773 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ambur Naatukozhi BiryaniCook

Ambur Naatukozhi Biryani

Name: Ambur Naatukozhi Biryani
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Country Chicken; 250 grams Seeraga Samba Rice; 2 cup Water; 250 grams Cookd Ambur Biryani Kit; 1 Cookd Seasoning Oil

Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free

Total40 min

Prep5 min

Cook35 min

Serves3

Per serving773 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ambur naatukozhi biryani of country chicken and seeraga samba rice with the Cookd Ambur Biryani Kit. Medium-spicy, serves 3, 40 min plus soaking, video.

High protein

Ingredients

5 items

Cooking for3 servings

Country Chicken500 grams
Seeraga Samba Rice250 grams
Water2 cup
Cookd Ambur Biryani Kit250 grams
Cookd Seasoning Oil1

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	773kcal	2319kcal
Protein	45g	135g
Carbohydrate	101g	303g
Fat	20g	61g
Fibre	2.3g	6.9g
Sugar	3.3g	9.9g

Cookd masalas for country chicken

Method

1
Wash and soak the rice for 20 minutes
2
In a pressure cooker, add the Cookd Ambur Biryani Paste and the washed country chicken pieces. Mix it for a few 2 minutes Add water , mix till they combine. Cover and pressure cook for 2 whistles on a high flame and for 12 minutes (8-10 whistles) on a medium flame. Let the pressure release gradually.
Country ChickenWaterCookd Ambur Biryani Kit
3
Open the cooker, check if the meat is cooked. Add the soaked and strained rice Cover the cooker and pressure cook it for 2 whistles on a medium flame
Seeraga Samba Rice
4
Turn off the flame after 2 whistles and let the steam reduce gradually for about 10 minutes. Open the cooker, add the seasoning oil, fluff up the rice and serve it hot
Cookd Seasoning Oil

Before you start

How long does Ambur Naatukozhi Biryani take?: 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
How many people does Ambur Naatukozhi Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ambur Naatukozhi Biryani vegetarian?: No, it contains meat or fish.
Is Ambur Naatukozhi Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ambur Naatukozhi Biryani?: 500 grams Country Chicken, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, 1 Cookd Seasoning Oil, 2 cup Water, and a few more listed on this page.
Do I need a pressure cooker for Ambur Naatukozhi Biryani?: Yes, this one is cooked under pressure.
How many calories are in Ambur Naatukozhi Biryani?: About 773 a serving. The full nutrition table is on this page, per serving and for the whole batch.