Chicken ChinthamaniCook
Chicken Chinthamani

Chicken Chinthamani

  • 40 min
  • medium
  • Serves 3
  • 19 people cooked this

Prep 20 min · Cook 20 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Country Chicken Fry, Erode Chicken Chinthamani · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Erode chicken chinthamani, Kongu country chicken in gingelly oil with shallots, red chillies, mustard and fenugreek. Medium-spicy, serves 3, 40 min, video.

High protein

Good for: Party, Rainy Day

Ingredients

12 items

3 people
  • Country Chicken600 grams
  • Turmeric Powder¾ tsp
  • Salt¼ tsp
  • Gingelly Oil½ cup
  • Mustard Seeds0.125 tsp
  • Fenugreek Seeds0.125 tsp
  • Small Onion (Shallots)200 grams
  • Dry Red Chilli10
  • Curry leaves10
  • Water2 cup
  • SaltTo Taste
  • Coriander Leaves1 tbsp

Contains: sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy714kcal2142kcal
Protein45g136g
Carbohydrate19g56g
Fat53g158g
Fibre7g21g
Sugar6.4g19g

Cookd masalas for country chicken

Method

  1. 1

    Wash the chicken with ¼ tsp of turmeric and ¼ salt.

    Country ChickenTurmeric PowderSalt

  2. 2

    Heat a pan or a pot. Add Gingelly Oil. Add mustard seeds and Fenugreek seeds and let it splutter.

    Gingelly OilMustard SeedsFenugreek Seeds

  3. 3

    Add chopped shallots and red chilli. Cook until the shallots turn golden brown.

    Small Onion (Shallots)Dry Red Chilli

  4. 4

    Add the curry leaves and add the cleaned and washed chicken. Saute for 2 mins.

    Curry leaves

  5. 5

    Add 2 cups of water ad add ½ tsp turmeric powder and salt to taste.

    WaterTurmeric PowderSalt

  6. 6

    Cook till the water evaporated and the gravy coats the chicken.

  7. 7

    Add coriander leaves and remove from heat. Serve hot with Rice/Idly/Dosa.

    Coriander Leaves

Before you start

How long does Chicken Chinthamani take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Chinthamani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Chinthamani vegetarian?
No, it contains meat or fish.
Is Chicken Chinthamani spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Chinthamani?
600 grams Country Chicken, 200 grams Small Onion (Shallots), 10 Dry Red Chilli, ½ cup Gingelly Oil, 10 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Chinthamani?
No, it is cooked in an open pot.
How many calories are in Chicken Chinthamani?
About 714 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • Mathushani

    MathushaniSeptember 2022

    we don’t add masalas at all?

  • C

    A Cookd cookOctober 2024

    ✨️

    A cook's photo of Chicken Chinthamani
  • C

    A Cookd cookApril 2023

    Came out very well. loved it 😍😋

    A cook's photo of Chicken Chinthamani

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