Chicken ChinthamaniCook

Chicken Chinthamani

Also known as Country Chicken Fry, Erode Chicken Chinthamani · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesSnacks & StartersLow carbHigh proteinGluten-freeDairy-free

Total40 min
Prep20 min
Cook20 min
Serves3
Per serving715 cal
Spicemedium

Good for: Party, Rainy Day

Chicken Chinthamani

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Erode chicken chinthamani, Kongu country chicken in gingelly oil with shallots, red chillies, mustard and fenugreek. Medium-spicy, serves 3, 40 min, video.

High protein

Ingredients

12 items
Cooking for3 servings
  • Country ChickenCountry Chicken600 grams
  • SaltSalt¼ tsp
  • Small Onion (Shallots)Small Onion (Shallots)200 grams
  • Curry leavesCurry leaves10
  • Coriander LeavesCoriander Leaves1 tbsp
  • Mustard SeedsMustard Seeds⅛ tsp
  • Turmeric PowderTurmeric Powder¾ tsp
  • Gingelly OilGingelly Oil½ cup
  • Dry Red ChilliDry Red Chilli10
  • WaterWater2 cup
  • Fenugreek SeedsFenugreek Seeds⅛ tsp
  • SaltSaltTo Taste

Contains: sesame.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy715kcal2145kcal
Protein46g137g
Carbohydrate19g56g
Fat53g158g
Fibre7.1g21g
Sugar6.4g19g

Cookd masalas for country chicken

Method

  1. 1

    Wash the chicken with ¼ tsp of turmeric and ¼ salt.

    Country ChickenSaltTurmeric Powder

  2. 2

    Heat a pan or a pot. Add Gingelly Oil. Add mustard seeds and Fenugreek seeds and let it splutter.

    Mustard SeedsGingelly OilFenugreek Seeds

  3. 3

    Add chopped shallots and red chilli. Cook until the shallots turn golden brown.

    Small Onion (Shallots)Dry Red Chilli

  4. 4

    Add the curry leaves and add the cleaned and washed chicken. Saute for 2 mins.

    Curry leaves

  5. 5

    Add 2 cups of water ad add ½ tsp turmeric powder and salt to taste.

    Turmeric PowderWaterSalt

  6. 6

    Cook till the water evaporated and the gravy coats the chicken.

  7. 7

    Add coriander leaves and remove from heat. Serve hot with Rice/Idly/Dosa.

    Coriander Leaves

Before you start

How long does Chicken Chinthamani take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Chinthamani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Chinthamani vegetarian?
No, it contains meat or fish.
Is Chicken Chinthamani spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Chinthamani?
600 grams Country Chicken, 200 grams Small Onion (Shallots), 10 Dry Red Chilli, ½ cup Gingelly Oil, 10 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Chinthamani?
No, it is cooked in an open pot.
How many calories are in Chicken Chinthamani?
About 715 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • Mathushani

    MathushaniSeptember 2022

    we don’t add masalas at all?

  • C

    A Cookd cookOctober 2024

    ✨️

    A cook's photo of Chicken Chinthamani
  • C

    A Cookd cookApril 2023

    Came out very well. loved it 😍😋

    A cook's photo of Chicken Chinthamani

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000