Chicken Chinthamani
- 40 min
- medium
- Serves 3
- 19 people cooked this
Erode chicken chinthamani, Kongu country chicken in gingelly oil with shallots, red chillies, mustard and fenugreek. Medium-spicy, serves 3, 40 min, video.
Good for: Party, Rainy Day
Ingredients
Country Chicken600 grams
Turmeric Powder¾ tsp
Salt¼ tsp
Gingelly Oil½ cup
Mustard Seeds0.125 tsp
Fenugreek Seeds0.125 tsp
Small Onion (Shallots)200 grams
Dry Red Chilli10
Curry leaves10
Water2 cup
SaltTo Taste
Coriander Leaves1 tbsp
Contains: sesame.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 714kcal | 2142kcal |
| Protein | 45g | 136g |
| Carbohydrate | 19g | 56g |
| Fat | 53g | 158g |
| Fibre | 7g | 21g |
| Sugar | 6.4g | 19g |
Cookd masalas for country chicken
Method
Wash the chicken with ¼ tsp of turmeric and ¼ salt.
Heat a pan or a pot. Add Gingelly Oil. Add mustard seeds and Fenugreek seeds and let it splutter.
Add chopped shallots and red chilli. Cook until the shallots turn golden brown.
Add the curry leaves and add the cleaned and washed chicken. Saute for 2 mins.
Add 2 cups of water ad add ½ tsp turmeric powder and salt to taste.
Cook till the water evaporated and the gravy coats the chicken.
Add coriander leaves and remove from heat. Serve hot with Rice/Idly/Dosa.
Before you start
- How long does Chicken Chinthamani take?
- 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Chinthamani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Chinthamani vegetarian?
- No, it contains meat or fish.
- Is Chicken Chinthamani spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Chinthamani?
- 600 grams Country Chicken, 200 grams Small Onion (Shallots), 10 Dry Red Chilli, ½ cup Gingelly Oil, 10 Curry leaves, 1 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Chinthamani?
- No, it is cooked in an open pot.
- How many calories are in Chicken Chinthamani?
- About 714 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notesMathushaniSeptember 2022
we don’t add masalas at all?
- C
A Cookd cookOctober 2024
✨️
- C
A Cookd cookApril 2023
Came out very well. loved it 😍😋


