Naatukozhi PallipalayamCook
Naatukozhi Pallipalayam

Naatukozhi Pallipalayam

  • 45 min
  • medium
  • Serves 5

Prep 10 min · Cook 35 min

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10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as country chicken pallipalayam, nattukozhi pallipalayam · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Naatukozhi pallipalayam: country chicken cooked dry with red chillies, shallots and coconut. Medium-spicy, serves 5, 45 minutes plus marinating, with video.

High proteinLow calorie

Good for: Party

Ingredients

14 items

5 people
  • Ginger, Chopped2 inch
  • Garlic, Chopped10 cloves
  • Green Chilli1
  • Turmeric Powder½ tsp
  • Country Chicken1000 grams
  • Salt1 tsp
  • Groundnut oil2 tbsp
  • Garlic, Slices3 cloves
  • Dry Red Chilli, Deseeded and Slit5
  • Small Onion (Shallots)10
  • Red Chilli Powder½ tsp
  • Water1 cup
  • Curry leaves1 sprigs
  • Coconut, Thinly Sliced¼ cup

Contains: groundnut.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy365kcal1825kcal
Protein44g219g
Carbohydrate9.8g49g
Fat18g88g
Fibre2.9g15g
Sugar2.4g12g

Cookd masalas for country chicken

Method

  1. 1

    Blend ginger, garlic, green chilli and turmeric powder to a coarse paste.

    GingerGarlicGreen ChilliTurmeric Powder

  2. 2

    Add the paste to the chicken along with salt. Mix it well and let it marinate for 20 minutes.

    Country ChickenSalt

  3. 3

    Heat oil in a pan, add garlic, dry red chillies and let it crackle for a few seconds.

    Groundnut oilGarlicDry Red Chilli

  4. 4

    Add the shallots and saute till it turns translucent.

    Small Onion (Shallots)

  5. 5

    Add the chilli powder and turmeric powder. Keep mixing it and let it cook on a medium flame for a minute.

    Red Chilli PowderTurmeric Powder

  6. 6

    Add the marinated chicken and mix it till it is evenly coated with the masala and it gives out an aroma.

  7. 7

    Add water till it is level with the chicken, season the mixture with salt and mix it well. Cover and cook it till the water evaporates, stirring at regular intervals.

    WaterSalt

  8. 8

    Add curry leaves and the sliced coconut

    Curry leavesCoconut

  9. 9

    Mix it well till all the ingredients combine evenly. Cook the chicken till it is almost dry and aromatic.

  10. 10

    Transfer it to a bowl, garnish it with coriander leaves. Serve it hot.

Before you start

How long does Naatukozhi Pallipalayam take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Naatukozhi Pallipalayam serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Naatukozhi Pallipalayam vegetarian?
No, it contains meat or fish.
Is Naatukozhi Pallipalayam spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Naatukozhi Pallipalayam?
1000 grams Country Chicken, 1 Green Chilli, 5 Dry Red Chilli, 2 inch Ginger, 10 cloves Garlic, ¼ cup Coconut, and a few more listed on this page.
Do I need a pressure cooker for Naatukozhi Pallipalayam?
No, it is cooked in an open pot.
How many calories are in Naatukozhi Pallipalayam?
About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookDecember 2023

    intha mathiri naatukozhi pallipalayam taste panave illa awsm

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