How long does Naatukozhi Pallipalayam take?

45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.

How many people does Naatukozhi Pallipalayam serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Naatukozhi Pallipalayam spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Naatukozhi Pallipalayam?

1000 grams Country Chicken, 1 Green Chilli, 5 Dry Red Chilli, 3 cloves Garlic, 2 inch Ginger, ¼ cup Coconut, and a few more listed on this page.

Do I need a pressure cooker for Naatukozhi Pallipalayam?

No, it is cooked in an open pot.

How many calories are in Naatukozhi Pallipalayam?

About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Naatukozhi PallipalayamCook

Naatukozhi Pallipalayam

Name: Naatukozhi Pallipalayam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 Green Chilli; 1000 grams Country Chicken; 3 cloves Garlic, Slices; 5 Dry Red Chilli, Deseeded and Slit; 2 inch Ginger, Chopped; 10 cloves Garlic, Chopped; ½ tsp Salt; 2 tbsp Groundnut oil; 10 Small Onion (Shallots); ½ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 1 cup Water; ½ tsp Salt; 1 sprigs Curry leaves; ¼ cup Coconut, Thinly Sliced; ¼ tsp Turmeric Powder

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides Low carb High protein Gluten-free Dairy-free

Total45 min

Prep10 min

Cook35 min

Serves5

Per serving365 cal

Spicemedium

Good for: Party

Cook along

10 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Naatukozhi pallipalayam: country chicken cooked dry with red chillies, shallots and coconut. Medium-spicy, serves 5, 45 minutes plus marinating, with video.

High proteinLow calorie

Ingredients

14 items

Cooking for5 servings

Green Chilli1
Country Chicken1000 grams
Garlic, Slices3 cloves
Dry Red Chilli, Deseeded and Slit5
Ginger, Chopped2 inch
Garlic, Chopped10 cloves
Salt1 tsp
Groundnut oil2 tbsp
Small Onion (Shallots)10
Red Chilli Powder½ tsp
Turmeric Powder½ tsp
Water1 cup
Curry leaves1 sprigs
Coconut, Thinly Sliced¼ cup

Contains: groundnut.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	365kcal	1825kcal
Protein	44g	219g
Carbohydrate	9.8g	49g
Fat	18g	88g
Fibre	2.9g	15g
Sugar	2.4g	12g

Cookd masalas for country chicken

Method

1
Blend ginger, garlic, green chilli and turmeric powder to a coarse paste.
Green ChilliGingerGarlicTurmeric Powder
2
Add the paste to the chicken along with salt. Mix it well and let it marinate for 20 minutes.
Country ChickenSalt
3
Heat oil in a pan, add garlic, dry red chillies and let it crackle for a few seconds.
GarlicDry Red ChilliGroundnut oil
4
Add the shallots and saute till it turns translucent.
Small Onion (Shallots)
5
Add the chilli powder and turmeric powder. Keep mixing it and let it cook on a medium flame for a minute.
Red Chilli PowderTurmeric Powder
6
Add the marinated chicken and mix it till it is evenly coated with the masala and it gives out an aroma.
7
Add water till it is level with the chicken, season the mixture with salt and mix it well. Cover and cook it till the water evaporates, stirring at regular intervals.
WaterSalt
8
Add curry leaves and the sliced coconut
Curry leavesCoconut
9
Mix it well till all the ingredients combine evenly. Cook the chicken till it is almost dry and aromatic.
10
Transfer it to a bowl, garnish it with coriander leaves. Serve it hot.

Before you start

How long does Naatukozhi Pallipalayam take?: 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Naatukozhi Pallipalayam serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Naatukozhi Pallipalayam vegetarian?: No, it contains meat or fish.
Is Naatukozhi Pallipalayam spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Naatukozhi Pallipalayam?: 1000 grams Country Chicken, 1 Green Chilli, 5 Dry Red Chilli, 3 cloves Garlic, 2 inch Ginger, ¼ cup Coconut, and a few more listed on this page.
Do I need a pressure cooker for Naatukozhi Pallipalayam?: No, it is cooked in an open pot.
How many calories are in Naatukozhi Pallipalayam?: About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.