Before you start

Keep these ready

• Prawns400 grams
• Corn Flour1 tbsp
• Rice Flour1 tbsp
• Maida1 tbsp
• Black Pepper Powder1 tsp
• Salt1 tsp
• Ginger Garlic Paste1 tbsp
• Eggs1
• Water2 tbsp
• OilFor Deep Frying
• Sesame Oil1 tbsp
• Ginger, Finely Chopped1 tsp
• Garlic, Finely Chopped1 tsp
• Red Chilli, Finely Chopped3 grams
• Spring Onion (whites), Finely Chopped1 tsp
• Pineapple (diced)⅓ cup
• Onion, Diced1
• Green Capsicum, Diced½
• Salt1 tsp
• Black Pepper Powder1 tsp
• Pineapple Juice⅓ cup
• Soy Sauce1 tbsp
• Oyster Sauce½ tbsp
• Spring Onion (greens)1 tbsp

0 of 24 ready