Before you start

Keep these ready

• Oil1 tbsp
• Mustard Seeds¼ tsp
• Fenugreek Seeds½ tsp
• Cumin¼ tsp
• Green Chilli1
• Curry leaves2 sprigs
• Dry Red Chilli1
• Small Onion (Shallots)¼ cup
• Beans, Diced¼ cup
• Carrot, Diced¼ cup
• Brinjal, Diced50 grams
• Tomato, Diced40 grams
• Cookd Sambar Masala2 tbsp
• Toor Dal60 grams
• Barley½ cup
• Water3 cup
• Ghee1 tsp
• Coriander Leaves, Finely Chopped1 tbsp

0 of 18 ready