Before you start

Keep these ready

• Coconut (Grated), For Grinding30 grams
• Green Chilli, For Grinding8 grams
• Cumin, For Grinding1 tsp
• Water, For Grinding40 ml
• Moong Dal½ cup
• Turmeric Powder1 grams
• Water, For Cooking450 ml
• Snake Gourd/ Podalanga, Cubes2
• Salt1 tsp
• Oil2 tsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Asafoetida0.5 grams

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