Puli Kuzhambu
Before you start
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Cooking for
−
4 people
+
Tamarind
, Soaked
30 grams
Water
, For Soaking
150 ml
Gingelly Oil
4 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Fenugreek Seeds
1 grams
Dry Red Chilli
1 grams
Asafoetida
0.5 grams
Curry leaves
1 grams
Small Onion (Shallots)
150 grams
Garlic
24 grams
Turmeric Powder
2 grams
Red Chilli Powder
3 tsp
Coriander Powder
2 tbsp
Water
, For Cooking
330 ml
Salt
1½ tsp
Jaggery
, Crushed
1 tsp
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