Pundi Kadubu
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Fenugreek Seeds
¼ tsp
Dry Red Chilli
2
Curry leaves
, Cleaned
2 grams
Coconut
, Grated
25 grams
Rice Rava
250 grams
Water
, For Kneading
1000 ml
Salt
1 tsp
Water
, For Steaming
1000 ml
0
of 12 ready
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