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• Besan Flour1½ cup
• Ajwain¼ tsp
• Onion, Chopped2
• Green Chilli, Chopped2
• Coriander Leaves, Chopped1 tbsp
• Salt½ tsp
• Water3½ tbsp
• Baking Powder1 pinch
• OilFor Deep Frying
• Curd1½ cup
• Besan Flour¼ cup
• Turmeric Powder¼ tsp
• Red Chilli Powder2 tsp
• Garam Masala Powder¼ tsp
• Water3 cup
• Ghee2 tbsp
• Fenugreek Seeds¼ tsp
• Dry Red Chilli2
• Cumin1 tsp
• Ajwain¼ tsp
• Asafoetida1 pinch
• Ghee1 tbsp
• Cumin½ tsp
• Dry Red Chilli1
• Red Chilli Powder½ tsp

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