Puttu Upma
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, Halved
2 grams
Curry leaves
4 grams
Green Chilli
, Slit
8 grams
Onion
, Finely Chopped
2
Salt
1 tsp
Turmeric Powder
1 grams
Cooked Puttu
450 grams
Water
, For Cooking
60 ml
Coriander Leaves
, Chopped
6 grams
0
of 12 ready
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