Rabbit Roast
Before you start
Keep these ready
Cooking for
−
5 people
+
Cashew (full)
8
Poppy Seeds
1 tsp
Coconut (Grated)
2 tbsp
Water
2 tbsp
Black Peppercorns
1 tbsp
Cumin
2 tsp
Groundnut oil
¼ cup
Cinnamon
1 inch
Green Cardamom
4
Cloves
4
Fennel Seeds
1 tsp
Cumin
½ tsp
Black Peppercorns
1 tsp
Dry Red Chilli
5
Curry leaves
1 sprigs
Onion
, Finely Chopped
210 grams
Garlic
, Finely Chopped
10 cloves
Ginger Garlic Paste
1½ tbsp
Tomato
, Finely Chopped
200 grams
Red Chilli Powder
1 tsp
Coriander Powder
1½ tsp
Turmeric Powder
¼ tsp
Salt
1½ tsp
Rabbit
, Cubes
750 grams
Water
2 cup
Coriander Leaves
2 tbsp
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