Rabbit RoastCook
Rabbit Roast

Rabbit Roast

  • 75 min
  • medium
  • Serves 5

Prep 15 min · Cook 60 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Rabbit roast slow-cooked in onion and tomato masala with a cashew, poppy seed and coconut paste, finished with pepper. Medium-spicy, serves 5, 75 min, video.

High protein

Good for: Party

Ingredients

25 items

5 people
  • Cashew (full)8
  • Poppy Seeds1 tsp
  • Coconut (Grated)2 tbsp
  • Water2 tbsp
  • Black Peppercorns1 tbsp
  • Cumin2½ tsp
  • Groundnut oil¼ cup
  • Cinnamon1 inch
  • Green Cardamom4
  • Cloves4
  • Fennel Seeds1 tsp
  • Black Peppercorns1 tsp
  • Dry Red Chilli5
  • Curry leaves1 sprigs
  • Onion, Finely Chopped210 grams
  • Garlic, Finely Chopped10 cloves
  • Ginger Garlic Paste1½ tbsp
  • Tomato, Finely Chopped200 grams
  • Red Chilli Powder1 tsp
  • Coriander Powder1½ tsp
  • Turmeric Powder¼ tsp
  • Salt1½ tsp
  • Rabbit, Cubes750 grams
  • Water2 cup
  • Coriander Leaves2 tbsp

Contains: groundnut, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy427kcal2135kcal
Protein34g169g
Carbohydrate18g92g
Fat25g125g
Fibre5.8g29g
Sugar3.7g19g

Cookd masalas for rabbit

Method

  1. 1

    Grind the cashews, poppy seeds, the grated coconut and some water.

    Cashew (full)Poppy SeedsCoconut (Grated)Water

  2. 2

    Dry roast the black pepper corns, cumin seeds and grind them into a powder.

    Black PeppercornsCumin

  3. 3

    In a pan, add ground nut oil and add the whole spices and saute until aromatic Saute onions, garlic and ginger garlic paste with this until golden brown and until the raw smell goes

    Groundnut oilCinnamonGreen CardamomClovesFennel SeedsCuminBlack PeppercornsDry Red ChilliCurry leavesOnionGarlicGinger Garlic Paste

  4. 4

    Add the tomatoes and the powdered spices, and saute until everything comes together.

    TomatoRed Chilli PowderCoriander PowderTurmeric PowderSalt

  5. 5

    Add the rabbit meat and cook until everything comes together. Add water and cook for about 50 minutes Add the coconut paste and cook for 10 minutes Add the pepper and jeera powder, mix and cook for 2 more minutes and finish with coriander leaves

    RabbitWaterCoriander Leaves

Before you start

How long does Rabbit Roast take?
1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Rabbit Roast serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rabbit Roast vegetarian?
No, it contains meat or fish.
Is Rabbit Roast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rabbit Roast?
750 grams Rabbit, 2 tbsp Coconut (Grated), ¼ cup Groundnut oil, 210 grams Onion, 200 grams Tomato, 8 Cashew (full), and a few more listed on this page.
Do I need a pressure cooker for Rabbit Roast?
No, it is cooked in an open pot.
How many calories are in Rabbit Roast?
About 427 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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