How long does Rabbit Roast take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Rabbit Roast serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rabbit Roast spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Rabbit Roast?

750 grams Rabbit, 2 tbsp Coconut (Grated), ¼ cup Groundnut oil, 210 grams Onion, 200 grams Tomato, 8 Cashew (full), and a few more listed on this page.

Do I need a pressure cooker for Rabbit Roast?

No, it is cooked in an open pot.

How many calories are in Rabbit Roast?

About 428 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Rabbit RoastCook

Rabbit Roast

Name: Rabbit Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Water; 2 tbsp Coriander Leaves; 2 tbsp Coconut (Grated); 750 grams Rabbit, Cubes; 1 tsp Poppy Seeds; 1 tbsp Black Peppercorns; 2 tsp Cumin; ¼ cup Groundnut oil; 1 inch Cinnamon; 8 Cashew (full); 2 tbsp Water; 4 Green Cardamom; 5 Dry Red Chilli; 1 sprigs Curry leaves; 210 grams Onion, Finely Chopped; 1.5 tbsp Ginger Garlic Paste; 1 tsp Red Chilli Powder; 1.5 tsp Coriander Powder; ¼ tsp Turmeric Powder; 1.5 tsp Salt; 4 Cloves; 1 tsp Fennel Seeds; 10 cloves Garlic, Finely Chopped; 200 grams Tomato, Finely Chopped; ½ tsp Cumin; 1 tsp Black Peppercorns

Also known as Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total75 min

Prep15 min

Cook60 min

Serves5

Per serving428 cal

Spicemedium

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Rabbit roast slow-cooked in onion and tomato masala with a cashew, poppy seed and coconut paste, finished with pepper. Medium-spicy, serves 5, 75 min, video.

High protein

Ingredients

25 items

Cooking for5 servings

Water2 cup
Coriander Leaves2 tbsp
Coconut (Grated)2 tbsp
Rabbit, Cubes750 grams
Poppy Seeds1 tsp
Black Peppercorns1 tbsp
Cumin2.5 tsp
Groundnut oil¼ cup
Cinnamon1 inch
Cashew (full)8
Water2 tbsp
Green Cardamom4
Dry Red Chilli5
Curry leaves1 sprigs
Onion, Finely Chopped210 grams
Ginger Garlic Paste1.5 tbsp
Red Chilli Powder1 tsp
Coriander Powder1.5 tsp
Turmeric Powder¼ tsp
Salt1.5 tsp
Cloves4
Fennel Seeds1 tsp
Garlic, Finely Chopped10 cloves
Tomato, Finely Chopped200 grams
Black Peppercorns1 tsp

Contains: groundnut, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	428kcal	2140kcal
Protein	34g	169g
Carbohydrate	18g	92g
Fat	25g	126g
Fibre	5.9g	30g
Sugar	3.8g	19g

Cookd masalas for rabbit

Method

1
Grind the cashews, poppy seeds, the grated coconut and some water.
Coconut (Grated)Poppy SeedsCashew (full)Water
2
Dry roast the black pepper corns, cumin seeds and grind them into a powder.
Black PeppercornsCumin
3
In a pan, add ground nut oil and add the whole spices and saute until aromatic Saute onions, garlic and ginger garlic paste with this until golden brown and until the raw smell goes
Groundnut oilCinnamonGreen CardamomDry Red ChilliCurry leavesOnionGinger Garlic PasteClovesFennel SeedsGarlicCuminBlack Peppercorns
4
Add the tomatoes and the powdered spices, and saute until everything comes together.
Red Chilli PowderCoriander PowderTurmeric PowderSaltTomato
5
Add the rabbit meat and cook until everything comes together. Add water and cook for about 50 minutes Add the coconut paste and cook for 10 minutes Add the pepper and jeera powder, mix and cook for 2 more minutes and finish with coriander leaves
WaterCoriander LeavesRabbit

Before you start

How long does Rabbit Roast take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Rabbit Roast serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rabbit Roast vegetarian?: No, it contains meat or fish.
Is Rabbit Roast spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rabbit Roast?: 750 grams Rabbit, 2 tbsp Coconut (Grated), ¼ cup Groundnut oil, 210 grams Onion, 200 grams Tomato, 8 Cashew (full), and a few more listed on this page.
Do I need a pressure cooker for Rabbit Roast?: No, it is cooked in an open pot.
How many calories are in Rabbit Roast?: About 428 a serving. The full nutrition table is on this page, per serving and for the whole batch.