Ragi Pakoda
Before you start
Keep these ready
Cooking for
−
6 people
+
Ragi Flour
2 cup
Roasted Gram Flour
1 cup
Red Chilli Powder
2 tbsp
Moringa Leaves (Murunga Keerai)
1½ cup
Salt
1 tsp
Cumin
2 tsp
Roasted Gram
½ cup
Water
1½ cup
Oil
For Deep Frying
Fried Curry Leaves
1 sprigs
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