Ragi Paneer Adai
Before you start
Keep these ready
Cooking for
−
4 people
+
Ragi Flour
220 grams
Paneer
, Grated
150 grams
Onion
, Finely Chopped
120 grams
Green Chilli
, Finely Chopped
8 grams
Curry leaves
, Finely Chopped
2 grams
Coriander Leaves
, Finely Chopped
8 grams
Salt
1 tsp
Water
, For Kneading
450 ml
Oil
3 tbsp
0
of 9 ready
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