RaMONE (Kerala Ramen)
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
1 tbsp
Oil
½ tbsp
Onion
, Halved
2
Ginger
, Halved
2 inch
Garlic
10 cloves
Green Chilli
3
Curry leaves
2 sprigs
Bay Leaves
2
Star Anise
2
Coriander Seeds
1 tsp
Cumin
1 tsp
Black Peppercorns
1 tsp
Green Cardamom
4
Cloves
4
Cinnamon
2 inch
Coconut Chunks
4 tbsp
Mushroom
, Quartered
180 grams
Oyster Mushroom
180 grams
Salt
1 tsp
Water
4 cup
Coconut Milk
1 cup
Lemon Juice
1 tbsp
Maida
1 cup
Salt
1 tsp
Water
¼ cup
Water
For Boiling
Oil
2 tsp
Mushroom
, Halved
8
Salt
½ tsp
Butter
2 tbsp
Garlic
, Crushed
6 cloves
Curry leaves
2 sprigs
Coconut Chunks
2 tbsp
Lemon Wedges
2
Coriander Leaves
, Finely Chopped
1 tbsp
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