Rasam Poached Eggs
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Cooking for
−
3 people
+
Tamarind
15 grams
Water
2½ cup
Cumin
1½ tsp
Black Peppercorns
1½ tsp
Dry Red Chilli
4
Curry leaves
1 sprigs
Small Onion (Shallots)
100 grams
Garlic
8 cloves
Asafoetida
½ tsp
Turmeric Powder
½ tsp
Tomato
160 grams
Ghee
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Curry leaves
2 sprigs
Salt
1 tbsp
Water
3 cup
Eggs
3
Coriander Leaves
, Chopped
1 tbsp
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