Before you start

Keep these ready

• Cooked Rice300 grams
• Besan Flour60 grams
• Wheat Flour30 grams
• Ginger Green Chilli Paste8 grams
• Ajwain½ tsp
• Turmeric Powder½ tsp
• Red Chilli Powder½ tsp
• Sugar1 tsp
• Salt¾ tsp
• Oil15 ml
• Curd, Whisked200 grams
• Besan Flour5 grams
• Turmeric Powder½ tsp
• Sugar1 tsp
• Salt1 tsp
• Garam Masala Powder½ tsp
• Water, For Mixing600 ml
• Oil30 ml
• Mustard Seeds½ tsp
• Cumin1 tsp
• Dry Red Chilli2 grams
• Asafoetida¼ tsp
• Curry leaves2 grams
• Red Chilli Powder½ tsp
• Kasuri Methi1 grams
• Coriander Leaves, Finely Chopped8 grams

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