How long does Rasawala Muthiya (Rice Dumplings in Curd Gravy) take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Rasawala Muthiya (Rice Dumplings in Curd Gravy) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rasawala Muthiya (Rice Dumplings in Curd Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Rasawala Muthiya (Rice Dumplings in Curd Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Rasawala Muthiya (Rice Dumplings in Curd Gravy)?

300 grams Cooked Rice, 200 grams Curd, 60 grams Besan Flour, 30 grams Wheat Flour, 8 grams Ginger Green Chilli Paste, 2 grams Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Rasawala Muthiya (Rice Dumplings in Curd Gravy)?

No, it is cooked in an open pot.

How many calories are in Rasawala Muthiya (Rice Dumplings in Curd Gravy)?

About 341 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Rasawala Muthiya (Rice Dumplings in Curd Gravy)Cook

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Rasawala Muthiya (Rice Dumplings in Curd Gravy)

Name: Rasawala Muthiya (Rice Dumplings in Curd Gravy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 300 grams Cooked Rice; 60 grams Besan Flour; 30 grams Wheat Flour; 8 grams Ginger Green Chilli Paste; ½ tsp Ajwain; ½ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 1 tsp Sugar; ¾ tsp Salt; 15 ml Oil; 200 grams Curd, Whisked; 5 grams Besan Flour; ½ tsp Turmeric Powder; 1 tsp Sugar; 1 tsp Salt; ½ tsp Garam Masala Powder; 600 ml Water, For Mixing; 30 ml Oil; ½ tsp Mustard Seeds; 1 tsp Cumin; 2 grams Dry Red Chilli; ¼ tsp Asafoetida; 2 grams Curry leaves; ½ tsp Red Chilli Powder; 1 grams Kasuri Methi; 8 grams Coriander Leaves, Finely Chopped

40 min
mild
Serves 4

Prep 15 min · Cook 25 min

Start cooking

7 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as rasawala muthia, muthia nu shaak · Veg · Curries & Gravies

Curries & Gravies Jain

Rasawala muthiya is a Gujarati curry of rice and besan dumplings in a thin curd gravy with a mustard and curry leaf tempering. Mild, serves 4, 40 minutes.

Low calorie

Ingredients

20 items

4 people

Cooked Rice300 grams
Besan Flour65 grams
Wheat Flour30 grams
Ginger Green Chilli Paste8 grams
Ajwain½ tsp
Turmeric Powder1 tsp
Red Chilli Powder1 tsp
Sugar2 tsp
Salt1¾ tsp
Oil45 ml
Curd, Whisked200 grams
Garam Masala Powder½ tsp
Water, For Mixing600 ml
Mustard Seeds½ tsp
Cumin1 tsp
Dry Red Chilli2 grams
Asafoetida¼ tsp
Curry leaves2 grams
Kasuri Methi1 grams
Coriander Leaves, Finely Chopped8 grams

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	341kcal	1364kcal
Protein	8.9g	36g
Carbohydrate	43g	171g
Fat	15g	60g
Fibre	3.9g	16g
Sugar	6.6g	26g

Cookd masalas for cooked rice

Method

1
In a bowl, mix the cooked rice, besan, wheat flour, ginger green chilli paste, ajwain, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp sugar, salt and 1 tbsp oil. Mash with your hand into a soft, sticky dough. Add a spoon or two of water only if it is dry.
Cooked RiceBesan FlourWheat FlourGinger Green Chilli PasteAjwainTurmeric PowderRed Chilli PowderSugarSaltOil
2
Oil your palms and shape the dough into small finger-length rolls (muthiya).
3
In another bowl, whisk the curd, 1 tsp besan, the remaining turmeric powder, sugar and salt, and the garam masala with 600 ml water until smooth.
CurdBesan FlourTurmeric PowderSugarSaltGaram Masala PowderWater
4
Heat 2 tbsp oil in a wide pan. Add mustard seeds. When they splutter, add cumin, dry red chillies, asafoetida, curry leaves and the remaining red chilli powder. Fry for 1 minute.
OilMustard SeedsCuminDry Red ChilliAsafoetidaCurry leavesRed Chilli Powder
5
Pour in the curd mix. Stir all the time on low-medium heat for about 6 minutes until it comes to a boil.
6
Gently drop in the muthiya one by one. Cook on low heat for 10 minutes without stirring hard, until the muthiya are firm and the gravy is thick like kadhi.
7
Crush the kasuri methi and add it with the coriander leaves. Serve hot.
Kasuri MethiCoriander Leaves

Before you start

How long does Rasawala Muthiya (Rice Dumplings in Curd Gravy) take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Rasawala Muthiya (Rice Dumplings in Curd Gravy) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rasawala Muthiya (Rice Dumplings in Curd Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Rasawala Muthiya (Rice Dumplings in Curd Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rasawala Muthiya (Rice Dumplings in Curd Gravy)?: 300 grams Cooked Rice, 200 grams Curd, 60 grams Besan Flour, 30 grams Wheat Flour, 8 grams Ginger Green Chilli Paste, 2 grams Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Rasawala Muthiya (Rice Dumplings in Curd Gravy)?: No, it is cooked in an open pot.
How many calories are in Rasawala Muthiya (Rice Dumplings in Curd Gravy)?: About 341 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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