Ratha Koottu
Before you start
Keep these ready
Cooking for
−
6 people
+
Onion
, Diced
80 grams
Tomato
, Diced
70 grams
Chana Dal
¼ cup
Water
1 cup
Coconut
, Grated
3 tbsp
Fennel Seeds
1 tsp
Water
½ cup
Red Chilli Powder
2 tsp
Turmeric Powder
½ tsp
Salt
2 tsp
Goat Blood
500 ml
Oil
1 tbsp
Fennel Seeds
½ tsp
Cinnamon
1 inch
Bay Leaves
1
Water
½ cup
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