Roadside Chicken Pakoda
Before you start
Keep these ready
Cooking for
−
4 people
+
Chicken Curry Cut
1 kg
Besan Flour
4 tbsp
Corn Flour
3 tbsp
Salt
1½ tsp
Kashmiri Red Chilli Powder
1½ tbsp
Garam Masala Powder
1½ tsp
Turmeric Powder
½ tsp
Lemon Juice
15 ml
Ginger Garlic Paste
1½ tbsp
Water
½ cup
Cumin Powder
½ tsp
Coriander Powder
1½ tsp
Oil
For Deep Frying
Curry leaves
1 sprigs
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