How long does Roadside Chicken Pakoda take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Roadside Chicken Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Roadside Chicken Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Roadside Chicken Pakoda?

1 kg Chicken Curry Cut, 15 ml Lemon Juice, 3 tbsp Corn Flour, 1.5 tbsp Ginger Garlic Paste, 4 tbsp Besan Flour, 1.5 tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Roadside Chicken Pakoda?

No, it is cooked in an open pot.

How many calories are in Roadside Chicken Pakoda?

About 432 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Roadside Chicken PakodaCook

Roadside Chicken Pakoda

Name: Roadside Chicken Pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 kg Chicken Curry Cut; 3 tbsp Corn Flour; 1.5 tbsp Ginger Garlic Paste; 1.5 tsp Garam Masala Powder; ½ cup Water; 1.5 tsp Coriander Powder; 1 sprigs Curry leaves; 4 tbsp Besan Flour; 1.5 tsp Salt; 1.5 tbsp Kashmiri Red Chilli Powder; 15 ml Lemon Juice; ½ tsp Cumin Powder; ½ tsp Turmeric Powder; For Deep Frying Sunflower Oil

Also known as Chicken 65 · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving432 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Roadside chicken pakoda of curry cut chicken in besan, corn flour and Kashmiri chilli, deep-fried. Medium-spicy, serves 4, 30 minutes plus marinating, video.

High protein

Ingredients

14 items

Cooking for4 servings

Chicken Curry Cut1 kg
Corn Flour3 tbsp
Ginger Garlic Paste1.5 tbsp
Garam Masala Powder1.5 tsp
Water½ cup
Coriander Powder1.5 tsp
Curry leaves1 sprigs
Besan Flour4 tbsp
Salt1.5 tsp
Kashmiri Red Chilli Powder1.5 tbsp
Lemon Juice15 ml
Cumin Powder½ tsp
Turmeric Powder½ tsp
Sunflower OilFor Deep Frying

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	432kcal	1728kcal
Protein	54g	214g
Carbohydrate	13g	52g
Fat	19g	76g
Fibre	2.3g	9.2g
Sugar	1.1g	4.4g

Cookd masalas for chicken curry cut

Method

1
In a mixing bowl add all the ingredients for the pakoda, mix thoroughly until combined. Cover and let it marinate for 1 hour.
Chicken Curry CutCorn FlourGinger Garlic PasteGaram Masala PowderWaterCoriander PowderBesan FlourSaltKashmiri Red Chilli PowderLemon JuiceCumin PowderTurmeric Powder
2
Deep fry the chicken in a moderately low flame for 10 minutes or until crispy and golden brown. Sprinkle pepper powder and serve hot with sliced onion.
Curry leavesSunflower Oil

Before you start

How long does Roadside Chicken Pakoda take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Roadside Chicken Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Roadside Chicken Pakoda vegetarian?: No, it contains meat or fish.
Is Roadside Chicken Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Roadside Chicken Pakoda?: 1 kg Chicken Curry Cut, 15 ml Lemon Juice, 3 tbsp Corn Flour, 1.5 tbsp Ginger Garlic Paste, 4 tbsp Besan Flour, 1.5 tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Roadside Chicken Pakoda?: No, it is cooked in an open pot.
How many calories are in Roadside Chicken Pakoda?: About 432 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

C
A Cookd cookAugust 2024
recipe pic yetukala but sema taste (road side) but soft ah illa ipponu illa yeppo pannalum soft ah varathu illa but enga oorula oru Patti road side chicken pakkoda potuvaga nalla irukum soft ah irukum antha taste na entha road side shop layum feel pannala....