How long does Roadside Chicken Pakoda take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Roadside Chicken Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Roadside Chicken Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Roadside Chicken Pakoda?

1 kg Chicken Curry Cut, 15 ml Lemon Juice, 4 tbsp Besan Flour, 3 tbsp Corn Flour, 1½ tbsp Ginger Garlic Paste, 1½ tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Roadside Chicken Pakoda?

No, it is cooked in an open pot.

How many calories are in Roadside Chicken Pakoda?

About 432 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Roadside Chicken PakodaCook

Roadside Chicken Pakoda

Name: Roadside Chicken Pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 kg Chicken Curry Cut; 4 tbsp Besan Flour; 3 tbsp Corn Flour; 1½ tsp Salt; 1½ tbsp Kashmiri Red Chilli Powder; 1½ tsp Garam Masala Powder; ½ tsp Turmeric Powder; 15 ml Lemon Juice; 1½ tbsp Ginger Garlic Paste; ½ cup Water; ½ tsp Cumin Powder; 1½ tsp Coriander Powder; For Deep Frying Oil; 1 sprigs Curry leaves

30 min
medium
Serves 4

Prep 10 min · Cook 20 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken 65 · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Roadside chicken pakoda of curry cut chicken in besan, corn flour and Kashmiri chilli, deep-fried. Medium-spicy, serves 4, 30 minutes plus marinating, video.

High protein

Good for: Party, Rainy Day

Ingredients

14 items

4 people

Chicken Curry Cut1 kg
Besan Flour4 tbsp
Corn Flour3 tbsp
Salt1½ tsp
Kashmiri Red Chilli Powder1½ tbsp
Garam Masala Powder1½ tsp
Turmeric Powder½ tsp
Lemon Juice15 ml
Ginger Garlic Paste1½ tbsp
Water½ cup
Cumin Powder½ tsp
Coriander Powder1½ tsp
OilFor Deep Frying
Curry leaves1 sprigs

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	432kcal	1728kcal
Protein	54g	214g
Carbohydrate	13g	52g
Fat	19g	76g
Fibre	2.3g	9.2g
Sugar	1.1g	4.4g

Cookd masalas for chicken curry cut

Madras 65
from ₹94
Madras 65from ₹94

Method

1
In a mixing bowl add all the ingredients for the pakoda, mix thoroughly until combined. Cover and let it marinate for 1 hour.
Chicken Curry CutBesan FlourCorn FlourSaltKashmiri Red Chilli PowderGaram Masala PowderTurmeric PowderLemon JuiceGinger Garlic PasteWaterCumin PowderCoriander Powder
2
Deep fry the chicken in a moderately low flame for 10 minutes or until crispy and golden brown. Sprinkle pepper powder and serve hot with sliced onion.
OilCurry leaves

Before you start

How long does Roadside Chicken Pakoda take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Roadside Chicken Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Roadside Chicken Pakoda vegetarian?: No, it contains meat or fish.
Is Roadside Chicken Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Roadside Chicken Pakoda?: 1 kg Chicken Curry Cut, 15 ml Lemon Juice, 4 tbsp Besan Flour, 3 tbsp Corn Flour, 1½ tbsp Ginger Garlic Paste, 1½ tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Roadside Chicken Pakoda?: No, it is cooked in an open pot.
How many calories are in Roadside Chicken Pakoda?: About 432 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

C
A Cookd cookAugust 2024
recipe pic yetukala but sema taste (road side) but soft ah illa ipponu illa yeppo pannalum soft ah varathu illa but enga oorula oru Patti road side chicken pakkoda potuvaga nalla irukum soft ah irukum antha taste na entha road side shop layum feel pannala....