Rui Kalia (Rohu Fish Curry)
Before you start
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Cooking for
−
4 people
+
Rohu Fish
500 grams
Salt
1 tsp
Turmeric Powder
½ tsp
Mustard Oil
60 ml
Ghee
5 ml
Bay Leaves
1 grams
Dry Red Chilli
2 grams
Green Cardamom
1 grams
Cloves
1 grams
Cinnamon
2 grams
Cumin
½ tsp
Onion
, Paste
150 grams
Ginger Paste
15 grams
Turmeric Powder
½ tsp
Cumin Powder
1 tsp
Kashmiri Red Chilli Powder
1½ tsp
Water
, Mixed with Water
45 ml
Tomato
, Finely Chopped
1
Salt
¾ tsp
Sugar
1 tsp
Curd
, Whisked
60 grams
Water
, Hot
300 ml
Green Chilli
, Slit
9 grams
Garam Masala Powder
½ tsp
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