Samai Pongal
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
½ cup
Water
, For Rinsing
500 ml
Ghee
15 ml
Samai (Little Millet)
200 grams
Water
, For Cooking
1200 ml
Salt
1½ tsp
Turmeric Powder
1 grams
Ghee
30 ml
Cumin
1 tsp
Black Peppercorns
, Crushed
3 grams
Ginger
, Finely Chopped
8 grams
Curry leaves
2 grams
Cashew (half)
, Halved
18 grams
Asafoetida
0.5 grams
Salt
1 grams
Ghee
15 ml
0
of 16 ready
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