Before you start

Keep these ready

• Urad Dal (whole), For Soaking150 grams
• Water, For Soaking450 ml
• Water, For Grinding60 ml
• Green Chilli, Finely Chopped6 grams
• Ginger, Finely Chopped8 grams
• Curry leaves, Chopped2 grams
• Salt¾ tsp
• Oil500 ml
• Toor Dal, For Rinsing180 grams
• Water, For Cooking600 ml
• Turmeric Powder1.5 grams
• Carrot, Cubes100 grams
• Potato, Cubes150 grams
• Tomato, Chopped2
• Small Onion (Shallots), Peeled12
• Tamarind25 grams
• Water, For Soaking250 ml
• Water, For Adjusting Consistency300 ml
• Cookd Idly Dosa Sambar Masala50 grams
• Salt1½ tsp
• Oil2 tsp
• Mustard Seeds1 tsp
• Dry Red Chilli2 grams
• Curry leaves5 grams
• Asafoetida0.5 grams
• Coriander Leaves, Chopped15 grams
• Water, For Soaking1000 ml

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