Before you start

Keep these ready

• Idly Rice, For Soaking400 grams
• Urad Dal (whole), For Soaking100 grams
• Water, For Soaking1500 ml
• Water, For Grinding300 ml
• Yeast1 tsp
• Sugar3 tsp
• Water, Mixed with Water50 ml
• Salt1 tsp
• Oil1 tsp
• Water, For Steaming1000 ml

0 of 10 ready