Satti Babu Biryani
Before you start
Keep these ready
Cooking for
−
5 people
+
Basmati Rice
2 cup
Water
800 ml
Oil
2 tbsp
Ghee
1 tbsp
Star Anise
1
Cinnamon
2 inch
Cloves
4
Green Cardamom
5
Mace
1
Bay Leaves
2
Green Chilli
, Slit
6
Curry leaves
1 sprigs
Cashew (half)
20
Ginger Garlic Paste
1 tbsp
Mint Leaves
, Finely Chopped
¼ cup
Coriander Leaves
, Finely Chopped
¼ cup
Curd
2 tbsp
Water
800 ml
Salt
2 tsp
Lemon Juice
2 tbsp
Cinnamon
2 inch
Star Anise
1
Kalpasi (Stone Flower)
1 tbsp
Green Cardamom
5
Cloves
4
Coriander Seeds
1 tbsp
Cumin
½ tsp
Mace
1
Salt
1 tbsp
Oil
5 tbsp
Chicken
1 kg
Onion
, Slices
3
Green Chilli
, Slit
3
Turmeric Powder
½ tsp
Ginger Garlic Paste
2 tbsp
Red Chilli Powder
2½ tbsp
Kashmiri Red Chilli Powder
½ tbsp
Curry leaves
2 sprigs
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