Sattu Paratha
Before you start
Keep these ready
Cooking for
−
4 people
+
Wheat Flour
260 grams
Salt
½ tsp
Ajwain
0.5 grams
Water
, For Kneading
180 ml
Roasted Gram Flour
150 grams
Onion
, Finely Chopped
1
Green Chilli
, Finely Chopped
6 grams
Coriander Leaves
, Finely Chopped
10 grams
Garlic
, Minced
6 grams
Ajwain
1 grams
Kalonji
½ tsp
Lemon Juice
2 tsp
Salt
½ tsp
Mustard Oil
1½ tbsp
Cookd Pickle Powder
5 grams
Water
, For Mixing
20 ml
Wheat Flour
20 grams
Ghee
25 ml
0
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