Savoury Kadubu
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Cumin
1 tsp
Curry leaves
2 grams
Green Chilli
, Finely Chopped
10 grams
Onion
, Finely Chopped
1
Coconut
, Grated
45 grams
Water
, For Kneading
800 ml
Salt
1¼ tsp
Rice Flour
320 grams
Oil
1 tsp
Water
, For Steaming
500 ml
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