Before you start

Keep these ready

• Chana Dal½ cup
• Toor Dal½ cup
• Moong Dal½ cup
• Urad Dal (whole)1 tbsp
• Raw Rice½ cup
• Dry Red Chilli4
• Garlic3 cloves
• WaterFor Soaking
• Salt1 tsp
• Turmeric Powder¼ tsp
• Baking Soda½ tsp
• Water½ cup
• Sesame Oil2 tbsp
• Urad Dal (split)1 tsp
• Mustard Seeds½ tsp
• Onion, Slices2
• Green Chilli, Diced3
• Salt1 tsp
• Turmeric Powder¼ tsp
• Curry leaves2 sprigs
• Asafoetida¼ tsp
• Water3 cup
• Coconut (Grated)¼ cup

0 of 23 ready