Selavu Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Sesame Oil
1 tsp
Small Onion (Shallots)
5
Coriander Seeds
1 tbsp
Cumin
1 tbsp
Black Peppercorns
1 tbsp
Curry leaves
1 sprigs
Garlic
5 cloves
Tomato
, Quartered
1
Dry Red Chilli
2
Turmeric Powder
1 tsp
Water
100 ml
Gingelly Oil
2 tsp
Mustard Seeds
¼ tsp
Curry leaves
1 sprigs
Dry Red Chilli
3
Water
2 cup
Salt
2 tsp
Coriander Leaves
, Finely Chopped
1 tbsp
0
of 18 ready
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