Sesame Rice
Before you start
Keep these ready
Cooking for
−
4 people
+
Urad Dal (split)
⅓ tbsp
Chana Dal
1 tbsp
Dry Red Chilli
, De-stemmed
4 grams
White Sesame Seeds
30 grams
Asafoetida
0.5 grams
Salt
½ tsp
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Cooked Rice
3 cup
Salt
½ tsp
Gingelly Oil
1 tbsp
0
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