Set Dosa Vadacurry
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
1 cup
Dry Red Chilli
, Soaked
4
Asafoetida
½ tsp
Fennel Seeds
1 tsp
Salt
¾ tsp
Curry leaves
1 sprigs
Oil
for deep frying
Groundnut oil
3 tbsp
Cinnamon
1½ inch
Green Cardamom
4
Cloves
4
Kalpasi (Stone Flower)
1 pieces
Fennel Seeds
1 tsp
Ginger Garlic Paste
1 tbsp
Green Chilli
3
Poppy Seeds
1 tsp
Dry Red Chilli
4
Coconut
¼ cup
Water
¼ cup
Oil
3 tbsp
Green Cardamom
2
Cloves
2
Bay Leaves
1
Cinnamon
1 inch
Kalpasi (Stone Flower)
1 pieces
Curry leaves
2 sprigs
Coriander Leaves
2 tbsp
Mint Leaves
2 tbsp
Onion
160 grams
Ginger Garlic Paste
1 tbsp
Tomato
, Diced
160 grams
Salt
2 tsp
Turmeric Powder
1 tsp
Kashmiri Red Chilli Powder
2 tsp
Coriander Powder
1 tbsp
Water
2 cup
Coriander Leaves
1 tbsp
Idli Dosa Batter
2 cup
Baking Soda
1 tsp
Curd
¼ cup
Turmeric
3 grams
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