Sev Khamani
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
, Soaked
200 grams
Ginger
15 grams
Garlic
15 grams
Green Chilli
9 grams
Water
, For Grinding
30 ml
Turmeric Powder
1 grams
Asafoetida
0.5 grams
Salt
1 tsp
Sugar
2 tsp
Oil
15 ml
Eno
1 tsp
Oil
30 ml
Mustard Seeds
1 tsp
White Sesame Seeds
1 tsp
Green Chilli
, Finely Chopped
3 grams
Asafoetida
0.5 grams
Water
, For Mixing
60 ml
Sugar
1 tsp
Lemon Juice
1 tbsp
Coconut (Grated)
20 grams
Coriander Leaves
, Finely Chopped
10 grams
Pomegranate
30 grams
Fine Sev
40 grams
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