Before you start

Keep these ready

• Chicken Thigh & Leg Boneless500 grams
• Hung Curd100 grams
• Cumin Powder6 grams
• Red Chilli Flakes2 tsp
• Coriander Powder2 tsp
• Garam Masala Powder0.5 grams
• Ginger Garlic Paste1 tbsp
• Olive Oil1 tsp
• Lemon Juice1 tsp
• Salt1 tsp
• Black Pepper Powder1.5 grams
• Olive Oil2 tsp
• Paneer, Diced75 grams
• Cashew (half)15
• Garlic2 cloves
• Milk125 ml
• Black Pepper Powder2 grams
• Salt2 grams
• Cucumber, Slices2
• Carrot, Slices100 grams
• Onion, Diced100 grams
• Tomato, Diced200 grams
• Garlic, Minced1 tbsp
• Vinegar1 tbsp
• Olive Oil1 tsp
• Honey3 grams
• Black Pepper Powder2 grams
• Salt2 grams
• Olive Oil1 tsp
• Bay Leaves1
• Green Cardamom2
• Cloves2
• Cinnamon1 inch
• Ginger Garlic Paste6 grams
• Basmati Rice, Soaked1 cup
• Water350 ml
• Turmeric Powder2 grams
• Salt20 grams
• Saffron1 grams

0 of 39 ready