Shawarma Rice Bowl (diet friendly)
Also known as Middle Eastern Rice, Halal Cart Rice Bowl · Non-veg · Rice dishes, Chutneys, Podis & Pickles
Rice dishesChutneys, Podis & PicklesSoups & SaladsKebabs, Tikkas & GrillsHigh proteinGluten-free
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Diet-friendly shawarma rice bowl: grilled curd-marinated chicken on turmeric basmati with a paneer cashew sauce. Medium-spicy, serves 2, 50 min, video.
High protein
Ingredients
32 itemsMilk125 ml
Cinnamon1 inch
Salt24 grams
Saffron1 grams
Water350 ml
Chicken Thigh & Leg Boneless500 grams
Ginger Garlic Paste1 tbsp
Olive Oil5 tsp
Black Pepper Powder5.5 grams
Garlic, Minced1 tbsp
Bay Leaves1
Hung Curd100 grams
Cumin Powder6 grams
Red Chilli Flakes2 tsp
Coriander Powder2 tsp
Garam Masala Powder½ grams
Lemon Juice1 tsp
Salt1 tsp
Paneer, Diced75 grams
Cashew (half)15
Garlic2 cloves
Cucumber, Slices2
Carrot, Slices100 grams
Tomato, Diced200 grams
Turmeric Powder2 grams
Onion, Diced100 grams
Vinegar1 tbsp
Honey3 grams
Green Cardamom2
Basmati Rice, Soaked1 cup
Cloves2
Ginger Garlic Paste6 grams
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 1160kcal | 2320kcal |
| Protein | 78g | 157g |
| Carbohydrate | 123g | 245g |
| Fat | 42g | 83g |
| Fibre | 12g | 23g |
| Sugar | 18g | 36g |
Cookd masalas for chicken thigh & leg boneless
Method
- 1
In a mixing bowl add all the ingredients for the marinade and mix thoroughly. Let the chicken marinate for 30 mins
Chicken Thigh & Leg BonelessGinger Garlic PasteOlive OilBlack Pepper PowderHung CurdCumin PowderRed Chilli FlakesCoriander PowderGaram Masala PowderLemon JuiceSalt
- 2
Grill the chicken on a medium flame for 8 minutes In a blender jar add all the ingredients for the sauce and blend until fine
MilkOlive OilPaneerCashew (half)GarlicBlack Pepper PowderSalt
- 3
In a mixing bowl add all the ingredients for the salad and mix thoroughly
GarlicCucumberCarrotTomatoOlive OilOnionVinegarHoneyBlack Pepper PowderSalt
- 4
In a kadhai or deep pan, pour olive oil add the whole garam masalas and saute for 10 seconds on a moderate flame. Add the soaked basmati rice and saute gently making sure you don’t break the grains
CinnamonBay LeavesOlive OilGreen CardamomBasmati RiceClovesGinger Garlic Paste
- 5
Pour water and add turmeric powder, salt and saffron. Bring it to a boil and reduce the heat to a simmer. Cover and cook for 12 minutes. Serve the chicken along with the rice and sauce.
SaltSaffronWaterTurmeric Powder
Before you start
- How long does Shawarma Rice Bowl (diet friendly) take?
- 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
- How many people does Shawarma Rice Bowl (diet friendly) serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Shawarma Rice Bowl (diet friendly) vegetarian?
- No, it contains meat or fish.
- Is Shawarma Rice Bowl (diet friendly) spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Shawarma Rice Bowl (diet friendly)?
- 1 cup Basmati Rice, 500 grams Chicken Thigh & Leg Boneless, 1 grams Saffron, 1.5 grams Black Pepper Powder, 100 grams Hung Curd, 6 grams Cumin Powder, and a few more listed on this page.
- Do I need a pressure cooker for Shawarma Rice Bowl (diet friendly)?
- No, it is cooked in an open pot.
- How many calories are in Shawarma Rice Bowl (diet friendly)?
- About 1160 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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