Sorakkai Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, Cleaned
100 grams
Turmeric Powder
1 grams
Water
, For Cooking
250 ml
Bottle Gourd
400 grams
Coconut (Grated)
, Grated
50 grams
Cumin
1 tsp
Green Chilli
, Slit
8 grams
Water
, For Grinding
60 ml
Salt
1 tsp
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Curry leaves
, Cleaned
2 grams
Asafoetida
0.5 grams
0
of 14 ready
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