Sorakkai Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Green Chilli
, Slit
4 grams
Small Onion (Shallots)
, Finely Chopped
8
Turmeric Powder
1 grams
Bottle Gourd
600 grams
Salt
1 tsp
Water
, For Cooking
100 ml
Coconut (Grated)
, Grated
15 grams
Coriander Leaves
, Finely Chopped
4 grams
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