South Indian Dal Tadka
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
½ cup
Salt
1 tsp
Turmeric Powder
½ tsp
Water
2½ cup
Oil
1 tbsp
Mustard Seeds
½ tsp
Asafoetida
¼ tsp
Curry leaves
2 sprigs
Dry Red Chilli
2
Green Chilli
, Slit
1
Ghee
1 tsp
0
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