Soya Keema Paratha
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
500 ml
Soya Chunks
80 grams
Wheat Flour
260 grams
Salt
½ tsp
Oil
1 tsp
Water
, For Kneading
170 ml
Oil
1 tbsp
Cumin
½ tsp
Onion
, Finely Chopped
1
Ginger Garlic Paste
1 tsp
Green Chilli
, Finely Chopped
6 grams
Turmeric Powder
0.5 grams
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Garam Masala Powder
½ tsp
Salt
½ tsp
Water
, For Cooking
30 ml
Coriander Leaves
, Finely Chopped
8 grams
Ghee
25 ml
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