Before you start

Keep these ready

• Water, For Boiling1000 ml
• Salt2 tsp
• Soya Chunks100 grams
• Curd, Whisked100 grams
• Ginger Garlic Paste20 grams
• Turmeric Powder½ tsp
• Kashmiri Red Chilli Powder3 grams
• Red Chilli Powder2 grams
• Cumin Powder1 tsp
• Coriander Powder3 grams
• Mustard Oil4 tbsp
• Bay Leaves1 grams
• Cinnamon1 grams
• Green Cardamom1 grams
• Cloves0.5 grams
• Dry Red Chilli2 grams
• Sugar1 tsp
• Onion, Thinly Sliced220 grams
• Tomato, Chopped100 grams
• Green Chilli, Slit6 grams
• Water, For Cooking150 ml
• Garam Masala Powder1 grams
• Ghee15 ml

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