Spicy Mango Pickle
Before you start
Keep these ready
Cooking for
−
20 people
+
Coriander Seeds
2 tbsp
Mustard Seeds
1 tbsp
Fennel Seeds
½ tbsp
Cumin
½ tbsp
Fenugreek Seeds
½ tbsp
Raw Mango
400 grams
Salt
1 tbsp
Turmeric Powder
½ tbsp
Kashmiri Red Chilli Powder
1½ tbsp
Vinegar
¼ cup
Garlic
, Crushed
2 tbsp
Curry leaves
1 sprigs
Gingelly Oil
¼ cup
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