How long does Spicy Mango Pickle take?

20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.

How many people does Spicy Mango Pickle serve?

20. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Spicy Mango Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Spicy Mango Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Spicy Mango Pickle?

400 grams Raw Mango, ¼ cup Vinegar, ¼ cup Gingelly Oil, 2 tbsp Coriander Seeds, 1 tbsp Mustard Seeds, ½ tbsp Fennel Seeds, and a few more listed on this page.

Do I need a pressure cooker for Spicy Mango Pickle?

No, it is cooked in an open pot.

How many calories are in Spicy Mango Pickle?

About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Spicy Mango PickleCook

Spicy Mango Pickle

Name: Spicy Mango Pickle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Coriander Seeds; 1 tbsp Mustard Seeds; ½ tbsp Fennel Seeds; ½ tbsp Cumin; ½ tbsp Fenugreek Seeds; 400 grams Raw Mango; 1 tbsp Salt; ½ tbsp Turmeric Powder; 1½ tbsp Kashmiri Red Chilli Powder; ¼ cup Vinegar; 2 tbsp Garlic, Crushed; 1 sprigs Curry leaves; ¼ cup Gingelly Oil

20 min
medium
Serves 20

Prep 15 min · Cook 5 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Spicy mango pickle of raw mango strips with a roasted spice powder, Kashmiri chilli, vinegar and gingelly oil. 20 servings, 20 minutes, step-by-step video.

Low calorie

Good for: Lunchbox

Ingredients

13 items

20 people

Coriander Seeds2 tbsp
Mustard Seeds1 tbsp
Fennel Seeds½ tbsp
Cumin½ tbsp
Fenugreek Seeds½ tbsp
Raw Mango400 grams
Salt1 tbsp
Turmeric Powder½ tbsp
Kashmiri Red Chilli Powder1½ tbsp
Vinegar¼ cup
Garlic, Crushed2 tbsp
Curry leaves1 sprigs
Gingelly Oil¼ cup

Contains: sesame.

Nutrition

Per 1 person, and for all 20 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 20 people
Energy	47kcal	940kcal
Protein	0.6g	12g
Carbohydrate	3.7g	74g
Fat	3.6g	72g
Fibre	0.9g	18g
Sugar	0.9g	18g

Cookd masalas for raw mango

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
Roast the spices until aromatic and cool it down
Coriander SeedsMustard SeedsFennel SeedsCuminFenugreek Seeds
2
Blend it nicely until it’s a fine powder
3
Slice the mangoes using a peeler so that you’ll get a thin slices Cut it into thin strips.
Raw Mango
4
Take a large bowl, mix all the ingredients together.
SaltTurmeric PowderKashmiri Red Chilli Powder
5
Add crushed garlic and curry leaves. On top of that, add hot gingelly oil and mix it well
VinegarGarlicCurry leavesGingelly Oil

Before you start

How long does Spicy Mango Pickle take?: 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Spicy Mango Pickle serve?: 20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Mango Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Spicy Mango Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Mango Pickle?: 400 grams Raw Mango, ¼ cup Vinegar, ¼ cup Gingelly Oil, 2 tbsp Coriander Seeds, 1 tbsp Mustard Seeds, ½ tbsp Fennel Seeds, and a few more listed on this page.
Do I need a pressure cooker for Spicy Mango Pickle?: No, it is cooked in an open pot.
How many calories are in Spicy Mango Pickle?: About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.