How long does Spicy Mango Pickle take?

20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.

How many people does Spicy Mango Pickle serve?

20. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Spicy Mango Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Spicy Mango Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Spicy Mango Pickle?

400 grams Raw Mango, ¼ cup Vinegar, ¼ cup Gingelly Oil, 2 tbsp Garlic, 2 tbsp Coriander Seeds, 1 tbsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Spicy Mango Pickle?

No, it is cooked in an open pot.

How many calories are in Spicy Mango Pickle?

About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Spicy Mango PickleCook

Spicy Mango Pickle

Name: Spicy Mango Pickle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Garlic, Crushed; 1 sprigs Curry leaves; ¼ cup Gingelly Oil; 400 grams Raw Mango; 2 tbsp Coriander Seeds; 1 tbsp Mustard Seeds; ½ tbsp Fennel Seeds; ½ tbsp Cumin; ½ tbsp Fenugreek Seeds; 1 tbsp Salt; ½ tbsp Turmeric Powder; 1.5 tbsp Kashmiri Red Chilli Powder; ¼ cup Vinegar

Also known as pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Total20 min

Prep15 min

Cook5 min

Serves20

Per serving47 cal

Spicemedium

Good for: Lunchbox

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Spicy mango pickle of raw mango strips with a roasted spice powder, Kashmiri chilli, vinegar and gingelly oil. 20 servings, 20 minutes, step-by-step video.

Low calorie

Ingredients

13 items

Cooking for20 servings

Garlic, Crushed2 tbsp
Curry leaves1 sprigs
Gingelly Oil¼ cup
Raw Mango400 grams
Coriander Seeds2 tbsp
Mustard Seeds1 tbsp
Fennel Seeds½ tbsp
Cumin½ tbsp
Fenugreek Seeds½ tbsp
Salt1 tbsp
Turmeric Powder½ tbsp
Kashmiri Red Chilli Powder1.5 tbsp
Vinegar¼ cup

Contains: sesame.

Nutrition

One serving, and the whole batch of 20. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 20
Energy	47kcal	940kcal
Protein	0.6g	12g
Carbohydrate	3.7g	74g
Fat	3.6g	72g
Fibre	0.9g	18g
Sugar	0.9g	18g

Cookd masalas for raw mango

Method

1
Roast the spices until aromatic and cool it down
Coriander SeedsMustard SeedsFennel SeedsCuminFenugreek Seeds
2
Blend it nicely until it’s a fine powder
3
Slice the mangoes using a peeler so that you’ll get a thin slices Cut it into thin strips.
Raw Mango
4
Take a large bowl, mix all the ingredients together.
SaltTurmeric PowderKashmiri Red Chilli Powder
5
Add crushed garlic and curry leaves. On top of that, add hot gingelly oil and mix it well
GarlicCurry leavesGingelly OilVinegar

Before you start

How long does Spicy Mango Pickle take?: 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Spicy Mango Pickle serve?: 20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Mango Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Spicy Mango Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Mango Pickle?: 400 grams Raw Mango, ¼ cup Vinegar, ¼ cup Gingelly Oil, 2 tbsp Garlic, 2 tbsp Coriander Seeds, 1 tbsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Spicy Mango Pickle?: No, it is cooked in an open pot.
How many calories are in Spicy Mango Pickle?: About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.