Sugiyan
Before you start
Keep these ready
Cooking for
−
8 people
+
Green Moong Dal (broken)
250 grams
Water
1½ cup
Maida
1 cup
Salt
½ tsp
Sugar
1 tbsp
Turmeric Powder
¼ tsp
Rice Flour
¼ cup
Water
¼ cup
Coconut (Grated)
1 cup
Jaggery
, Grated
120 grams
Cumin Powder
1 tsp
Cardamom Powder
½ tsp
Salt
½ tsp
Oil
For Deep Frying
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