Tamarind Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
300 grams
Water
, For Soaking
1050 ml
Water
, For Soaking
210 ml
Oil
4 tsp
Cumin
1 tsp
Asafoetida
0.8 grams
Dry Ginger Powder
4 grams
Red Chilli Powder
2 grams
Jaggery
, Powdered
300 grams
Salt
1½ tsp
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