Before you start

Keep these ready

• Mutton500 grams
• Ginger Garlic Paste1 tbsp
• Turmeric Powder½ tsp
• Salt1 tsp
• Water, For Cooking750 ml
• Dry Red Chilli10 grams
• Coriander Seeds1 tbsp
• Cumin1 tsp
• Fennel Seeds1 tsp
• Black Peppercorns3 grams
• Cloves1 grams
• Cinnamon2 grams
• Star Anise1 grams
• White Sesame Seeds1 tsp
• Poppy Seeds1 tsp
• Dry Coconut, Grated25 grams
• Oil1 tbsp
• Onion, Thinly Sliced1
• Garlic18 grams
• Water, For Grinding100 ml
• Oil3 tbsp
• Onion, Finely Chopped1
• Red Chilli Powder1 tsp
• Water, For Adjusting Consistency250 ml
• Salt½ tsp
• Coriander Leaves, Finely Chopped6 grams

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