Before you start

Keep these ready

• Rice Flour120 grams
• Buttermilk500 ml
• Salt1 tsp
• Green Chilli, Finely Chopped6 grams
• Coriander Leaves, Finely Chopped5 grams
• Ginger, Grated5 grams
• Oil1 tbsp
• Mustard Seeds2 grams
• Cumin2 grams
• Asafoetida0.5 grams
• Curry leaves1 grams
• Turmeric Powder1 grams
• Water, For Cooking375 ml
• Sugar2 grams
• Ghee20 ml

0 of 15 ready